Retail Case 03 · Independent Grocery

Seafood shrink containment

Ordering cadence and handling standards were rebuilt to stop recurring spoilage.

-35% Seafood Shrink Reduction

The Problem

Recurring spoilage and inconsistent freshness were reducing repeat purchase.

Root Cause Diagnosis

Order cadence ignored weekday demand volatility, handling drifted by shift, and inventory aged in premium positions.

What PRO Evaluated

Daily sell-through vs received weight, loss by species/form, hold-time discipline, markdown capture before quality breakpoints.

The Intervention

Tighter reorder windows, aging thresholds with mandatory re-ticketing, and prep labor aligned to peak seafood traffic.

The Outcome

Shrink dropped 35%, in-stock confidence improved, and margin and category credibility were preserved.

The Lesson

Perishable margin improves fastest when ordering and handling are managed as one operating system.

Full Case Study Document

Download the complete diagnostic breakdown.

Includes the full root cause map, evaluation framework, and intervention sequence used in this engagement.

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If your seafood department is losing margin to shrink, the diagnostic starts here.

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